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July 2012

June 2012

Spicy Tequila Pops

Over at FineCooking.com, I've posted a recipe for Fiery Chili Lime Tequila Pops from the book Slushed! More Than 150 Frozen, Boozy Treats for the Coolest Happy Hour Ever by Jessie Cross. Image from the book Slushed! I made them at home and they are yumz. The recipe is here. Read more →


Cuba Libre Plus Plus

In a recent FineCooking.com column, I wrote about the Cuba Libre (Preparado), which I found in the book Home Bar Basics and Not-So-Basics. Author Dave Stolte found the recipe from Paul Harrington, who in turn learned it from a customer from Venezuela. The drink contains rum, Coke, bitters, gin, and... Read more →