Cocktail Menu: Hi Lo in San Francisco by Scott Beattie and Michael Lazar
The Wide World of the Ward Eight

Cocktail Menu: Esquire Tavern in San Antonio, Texas

Houston Eaves of Esquire Tavern in San Antonio sent me his new cocktail menu. 

I see: carbonated Chartreuse and mezcal, hopped rum, applejack/sherry combo. 

 

Esquire tavern pic
image stolen from esquire tavern's facebook page

 


The menu is below.

House Cocktails

Appeasement 9
your choice of spirit:
vodka or gin,
citrus cordial, dimmi
SHAKEN, SERVED UP

Aviacíon 10
blanco tequila, maraschino liqueur,
hibiscus/mezcal cordial, lime
SHAKEN, SERVED UP

Capone’s Revolver 10
templeton rye whiskey, coffee
liqueur, fire & damnation bitters
STIRRED, SERVED ON THE ROCK

Dos Santos 12
mezcal, chartreuse
CARBONATED & BOTTLED

Espadin Tea 9
mezcal, licor 43, lime, hibiscus tea
SERVED WARM

Inner Peace 9
bourbon, byrrh, fernet-branca,
orange bitters
STIRRED, SERVED UP

Loving Cup 10
aquavit, apricot liqueur, lemon,
egg white, chinese bitters
SHAKEN, SERVED UP

Mexican Monk 10
anejo tequila, chartreuse, honey,
lemon, ginger bitters
SERVED WARM

Pomp & Circumstance 9
bonded apple brandy, fino sherry,
ginger liqueur, baked apple bitters
STIRRED, SERVED UP

Stormy High 9
trinidad rum, demerara 151 rum, orange
curacao, lime, allspice dram, ginger beer
SHAKEN, SERVED ON THE ROCKS

Texecutioner 9
mezcal, d’aristi xtabentun, cocchi
americano, grapefruit.
SHAKEN, SERVED ON THE ROCK

Trenchtown Fizz 10
hopped jamaican overproof rum,
lime, absinthe, egg white, soda
SHAKEN, SERVED UP

Winter´s Martini 11
terroir gin, cocchi americano,
dolin blanc, orange bitters
STIRRED, SERVED UP

Classic Cocktails

20th Century 9
navy strength gin, creme de cacao,
cocchi americano, lemon
SHAKEN, SERVED UP

Boulevardier 9
bourbon, campari, italian
vermouth, angostura bitters
STIRRED, SERVED ON THE ROCKS

Brown Derby 9
bourbon, grapefruit, honey
SHAKEN, SERVED ON THE ROCKS

Chet Baker 9

aged jamaican rum, italian vermouth,
honey, angostura bitters
STIRRED, SERVED ON THE ROCK

Chrysanthemum 9
french vermouth, benedictine, absinthe
STIRRED, SERVED UP

french 75 9
gin, lemon, sugar, champagne
SHAKEN, SERVED UP

Esquire pimm’s CUP 9
pimm’s no.1, lemon, cucumber, ginger beer
SHAKEN, SERVED ON THE ROCKS

Hot Toddy 9
your choice of spirit:
bourbon, aged rum, or apple brandy,
lemon, honey, allspice dram
SERVED WARM

Maple Leaf 9
bourbon, maple syrup, lemon, cinnamon
SHAKEN, SERVED ON THE ROCK

Martinez 9
old tom gin, italian vermouth,
maraschino liqueur
STIRRED, SERVED UP

moscow mule 9
vodka, lime, ginger beer
SERVED ON THE ROCKS

Old-Fashioned 9
your choice of spirit:
rye, old tom gin, or añejo tequila,
bitters, sugar, citrus oils
STIRRED, SERVED ON THE ROCK

Seelbach 9
bourbon, orange liqueur, angostura
bitters, peychaud’s bitters, champagne
STIRRED, SERVED UP

Stinger 9
cognac, creme de menthe
SHAKEN, SERVED UP

 

Comments

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JFL

Great menu but now I really wanna know what Chinese bitters are and how I can make them.

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