Maximize Your Michelada
January 29, 2013
My latest story for Details.com is on the many forms that the Michelada beer cocktail takes and what you can do to imitate them.
Restaurants are doing wild wacky things with the hot sauce, savory ingredients, citrus, and salt.
Did a double take when I mistakenly read your tagline over at Details as "Camper English is an international cocktails and sports writer.."
Posted by: Sylvan | January 29, 2013 at 09:14 AM
I'm trying to get Cocktailing accepted as an Olympic sport.
Posted by: Camper English | January 29, 2013 at 09:29 AM