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Cocktail Recipe: The Brown Trout by Dave Newman

I sort of didn't care what was in a cocktail called the The Brown Trout, because the name is so awesome I would have probably ordered it regardless. 

But the ingredients are... intriguing anyway. Gin, scotch, Aperol, gentian liqueur, and elderflower - what could go wrong? Everything!

But the drink was very nice - give it a try sometime. 

I ordered this drink at Pint + Jigger during Hawaii Cocktail Week and it was my favorite drink that night.


The Brown Trout
By Dave Newman

1.5 oz Hendrick's Gin
.5 oz Johnnie Walker Black
.5 oz Aperol 
.75 oz Bonal
.25 oz St Germain

Stir with ice until well chilled, strain into a chilled coupe glass with an orange twist expressed over the top and then discarded.