Chicago restaurant Scofflaw has updated their cocktail menu. Scofflaw is a gin-focused cocktail bar in the Chicago neighborhood of Logan Square featuring American craft beers on tap and small plate fare. The head bartender is Danny Shapiro.
This is one of those menus where I read the drink descriptions and think, "I have no idea how that is going to taste." Intriguing.
I see: banana orgeat, banana ice, strawberry soda.
Wrinkled Tie - Tanqueray, Cocchi Vermouth di Torino, Escorial, Rhubarb Bitters
Deerfielder - Old Grand Dad Bonded Bourbon, Fernet Branca, Vanilla Syrup, Angostura Bitters
Ford Cocktail - Scofflaw Old Tom Gin, Dolin Dry, Benedictine, Orange Bitters
Pheonix Fix - Letherbee Gin, Apricot Liqueur, Cocchi Americano, Lemon, Creme de Violette
Lonesome Hero - Azul Reposado Tequila, Aperol, Guava, Lime, Banana Ice
Runaway - Rittenhouse Rye, Bonal Quinquina, Lemon, Grapefruit, Raspberry Syrup
Scofflaw Swizzle No. 4 - Flor de Cana 4 Year Gold Rum, Cruzan Blackstrap Rum, Campari, Pineapple, Lime, Banana Orgeat
Pellet Gun - Broker's Gin, Lemon, Cynar, Jarritos Strawberry Soda, Peychaud's Bitters, Cucumber