Salad in a Glass: Arugula, Spinach, and Kale Cocktails
Cocktail Menu: Roast in Detroit

Cocktail Menu: Scofflaw in Chicago

Chicago restaurant Scofflaw has updated their cocktail menu. Scofflaw is a gin-focused cocktail bar in the Chicago neighborhood of Logan Square featuring American craft beers on tap and small plate fare. The head bartender is Danny Shapiro. 

This is one of those menus where I read the drink descriptions and think, "I have no idea how that is going to taste." Intriguing. 

I see: banana orgeat, banana ice, strawberry soda.

Wrinkled Tie - Tanqueray, Cocchi Vermouth di Torino, Escorial, Rhubarb Bitters
Deerfielder - Old Grand Dad Bonded Bourbon, Fernet Branca, Vanilla Syrup, Angostura Bitters
Ford Cocktail - Scofflaw Old Tom Gin, Dolin Dry, Benedictine, Orange Bitters
Pheonix Fix - Letherbee Gin, Apricot Liqueur, Cocchi Americano, Lemon, Creme de Violette
Lonesome Hero - Azul Reposado Tequila, Aperol, Guava, Lime, Banana Ice
Runaway - Rittenhouse Rye, Bonal Quinquina, Lemon, Grapefruit, Raspberry Syrup
Scofflaw Swizzle No. 4 - Flor de Cana 4 Year Gold Rum, Cruzan Blackstrap Rum, Campari, Pineapple, Lime, Banana Orgeat
Pellet Gun - Broker's Gin, Lemon, Cynar, Jarritos Strawberry Soda, Peychaud's Bitters, Cucumber

 

Pellet Gun
Pellet Gun pic courtesy of Scofflaw


 

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)