First White Whiskey, Now Brown Gin: Beefeater Joins the Unusual Aging Trend
Hakkasan, Hard Water, and Padrecito in San Francisco


Feed You can follow this conversation by subscribing to the comment feed for this post.


The Madelaine is very similar but equal parts white rum and Drambuie; while I have made it without the soda water, I have seen recipes that include it. The Mackinnon that a bartender made for me used Old Monk instead of a white rum which made for a richer drink.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)