Yep. The Mackinnon is a highball made with 2 ounces of Drambuie, a splash of white rum, lemon, lime, and soda water. Sounds gross right?
It's pretty good, actually. Go get the recipe at FineCooking.com.
You can follow this conversation by subscribing to the comment feed for this post.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Your Information
(Name and email address are required. Email address will not be displayed with the comment.)
The Madelaine is very similar but equal parts white rum and Drambuie; while I have made it without the soda water, I have seen recipes that include it. The Mackinnon that a bartender made for me used Old Monk instead of a white rum which made for a richer drink.
Posted by: Yarm | April 23, 2013 at 12:14 PM