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April 2013

Cocktail Menu: Roast in Detroit

Bar Manager Joe Robinson sent me the latest cocktail menu from Michael Symon's Roast in Detroit. I see: pea-infused gin, chili oil, rye-fernet-Aperol-port combo. Awww Snap Sugar Snap Pea Infused Gin, Cocchi Americano, Fresh Lemon, Simple Sugar, Mint, Celery Bitters, Crushed Ice, Pea Tendril The Last Straw Sugar Snap Pea... Read more →

Cocktail Menu: Scofflaw in Chicago

Chicago restaurant Scofflaw has updated their cocktail menu. Scofflaw is a gin-focused cocktail bar in the Chicago neighborhood of Logan Square featuring American craft beers on tap and small plate fare. The head bartender is Danny Shapiro. This is one of those menus where I read the drink descriptions and... Read more →