Well now they've given the place a renovation and have a full liquor license. They've brought on Zach Taylor (The Brixton, The Corner Store, Hog & Rocks) to do the drink menu and he's kept it in sync with the Middle Eastern theme of the food. We see: dates, arak, yogurt, coffee, and mint.
I wonder if they'll start serving punch out of the hookas. The pipes would make fun straws...
Here's the new menu. The official opening is Wednesday.
Date-infused Rye, Vermouth, Lapsang Souchang infused Angostura, Orange peel.
Pomegranate Basil Collins
Basil-infused Vodka, House Grenadine, Lime Juice, Soda
Mezcal, Cynar, Galliano Ristretto, Orange peel.
Arak, Bols Yogurt, Pavan, Grated Cinnamon.
Bulleit Rye, Pineapple Gomme, Lime, Fresh Mint, Arak Mint.
Pisco Portón, Amontillado Sherry, Aperol, Campari, Cardamom Tincture, Lemon peel
Jericho Fig Tree
Tequila , Fig-Garlic Purée, Lemon, Benedictine.
Tanqueray, Lemon , Raspberry Syrup, Cointreau, Lemon peel.