Breakfast Cereal in Cocktails is as Pretty Big Thing
November 22, 2013
In my latest post for Details.com, I took a look at the multitude of ways that people are using breakfast cereal in cocktails.
Initially I thought I'd only find it in a few places but I think there are more than a dozen mentioned in the story and they're located everwhere from London to Bordeaux to Miami to San Diego. Some folks are serving them up in bowls with a spoon, while others are infusing cereal into milk or directly into liquor.
The idea of bartenders who are appropriately hostile to artificially flavored spirits and liqueurs turning to cereal to infuse those same artificial flavors into their drinks is pretty silly.
Posted by: Ben | November 23, 2013 at 06:19 PM
Ooh snap!
Posted by: Camper English | November 23, 2013 at 06:33 PM