It is Now an Accepted Axiom that the North Pole Cannot be Reached Without Lime Juice
April 30, 2014
Vintage Rose's Lime Juice Cordial Ad Read more →
Vintage Rose's Lime Juice Cordial Ad Read more →
At least sixteen (!!) new cocktail spots opening in May and early June in the San Francisco Bay Area. It's hard to keep up. Read more →
Dirty Habit is the horribly-named bar/restaurant in the former Fifth Floor Restaurant space in San Francisco. The interior, though, is sexy, with space-age lighting and a huge new patio. You will want to drink there. I had a preview of many of the drinks (sorry, no photos) and they seem... Read more →
New cocktails/spirits books that arrived in April 2014. Read more →
September 2009: A street in the city of Cognac, France. Read more →
Casa Dragones launches its first Blanco Tequila Tequila Casa Dragones announces the launch of its first silver tequila – Tequila Casa Dragones Blanco, presented at $75 a bottle. Casa Dragones Blanco was initially launched in Mexico on March 20 and will be previewed in select U.S. markets beginning in May... Read more →
Anchor Distilling Co. brings Taiwan’s Kavalan whisky to the U.S. market Anchor Distilling Company announces the U.S. launch of Kavalan, the first whisky distillery built in Taiwan, with bottles of all seven expressions arriving on shelves April 25th, 2014: Kavalan Classic, Kavalan Concertmaster, Kavalan King Car Conductor, Kavalan Fino Sherry... Read more →
Intense Ginger Liqueur by Barrow’s Serrallés USA and Barrow’s Intense Ginger Liqueur announce a sales and marketing partnership. Serrallés USA’s products include its flagship brand, Don Q, Caliche Rum, Palo Viejo, Death’s Door Spirits, Wondermint and Kringle Cream Liqueur. Barrow’s Intense Ginger Liqueur is made in Brooklyn, NY and uses... Read more →