Vya vermouth's new El Vermut comes in a 20 liter plastic bottle. You attach it to a tap system and serve. Boom! Vermouth on tap.
Anchor Distilling Co. & The Glenglassaugh Distillery introduce five new single malt scotch whiskies to the U.S.
Last night I helped judge the Bombay Sapphire Most Imaginative Bartender competition for San Francisco. The winner, who was Brian Means of Dirty Habit, will go on to the national finals in Las Vegas.
The day I visited the La Cofradia distillery where Casa Noble Tequila is made, they were doing a photoshoot so I snapped this shot of a woman through the agave.
Here's what showed up in the mailbag at Alcademics Global Headquarters over the last couple of weeks.
In the new issue of Cheers Magazine, I was interviewed by writer Kelly Magyarics about ice. She covered topics relevant to bartenders, such as machines, molds, making ice in industrial quantities, the Aviary's ice program, and more.
In a story for Details.com, I wrote up 8 things I learned at Tales of the Cocktail last week in New Orleans.