Alcademics

Vya vermouth's new El Vermut comes in a 20 liter plastic bottle. You attach it to a tap system and serve. Boom! Vermouth on tap. Read more →

Anchor Distilling Co. & The Glenglassaugh Distillery introduce five new single malt scotch whiskies to the U.S. Read more →

Last night I helped judge the Bombay Sapphire Most Imaginative Bartender competition for San Francisco. The winner, who was Brian Means of Dirty Habit, will go on to the national finals in Las Vegas. Read more →

A new bottling: Laphroaig Select Scotch Whisky. Read more →

The day I visited the La Cofradia distillery where Casa Noble Tequila is made, they were doing a photoshoot so I snapped this shot of a woman through the agave. Read more →

Here's what showed up in the mailbag at Alcademics Global Headquarters over the last couple of weeks. Read more →

In the new issue of Cheers Magazine, I was interviewed by writer Kelly Magyarics about ice. She covered topics relevant to bartenders, such as machines, molds, making ice in industrial quantities, the Aviary's ice program, and more. Read more →

In a story for Details.com, I wrote up 8 things I learned at Tales of the Cocktail last week in New Orleans. Read more →