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A Cocktail That Tastes Like Deviled Eggs, And Yes It Is Delicious

You only think you don't want it, but I've tried it and it's really good.

A61A3776Anthony Parks from Bergerac in San Francisco made a drink inspired by deviled eggs at the Bombay Sapphire Most Imaginative Bartender competition 2015 San Francisco finals. It was crazy in a good way.

It has mustard, dill, lavender, and frothy egg whites, plus honey, gin, and lemon.

I've never had a hankering for picnic sides in liquid form before, but now I know better. 



Queens Pearls 
By Anthony Parks, San Francisco

2oz Bombay Sapphire gin 
.75oz Lemon juice
.5oz honey syrup
.5oz spiced mustard shrub 
.5oz egg whites 

Shake with ice and double strain into a chilled coupe glass.  Garnish with lavender petals, fresh dill, and dashes of cherry bark vanilla biters

Spiced Mustard Shrub

4 oz apple cider vinegar 
5 oz super fine sugar 
4 tablespoons spiced mustard 




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