A Cocktail That Tastes Like Deviled Eggs, And Yes It Is Delicious
August 14, 2014
You only think you don't want it, but I've tried it and it's really good.
Anthony Parks from Bergerac in San Francisco made a drink inspired by deviled eggs at the Bombay Sapphire Most Imaginative Bartender competition 2015 San Francisco finals. It was crazy in a good way.
It has mustard, dill, lavender, and frothy egg whites, plus honey, gin, and lemon.
I've never had a hankering for picnic sides in liquid form before, but now I know better.
By Anthony Parks, San Francisco
2oz Bombay Sapphire gin
.75oz Lemon juice
.5oz honey syrup
.5oz spiced mustard shrub
.5oz egg whites
Shake with ice and double strain into a chilled coupe glass. Garnish with lavender petals, fresh dill, and dashes of cherry bark vanilla biters.
Spiced Mustard Shrub
4 oz apple cider vinegar
5 oz super fine sugar
4 tablespoons spiced mustard
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