July 2013: Sunset and a cocktail from a cruise ship; the site of Diageo's World Class 2013. More here.
The menu is broken down into sections for cocktails made with cognac (8), armagnac (6), calvados (6), American brandy (8), pisco (6), and eau de vie and grappa (6).
Thirty percent of the total score in the Bacardi Global Legacy cocktail competition was determined by how well the drink was marketed.
I'm at the very beginning of some research into natural food colorings for my seminar on Prehistoric Cocktail Technology at Tales of the Cocktail this July in New Orleans.
The announcement of a new Bacardi white rum leads to an exploration of the differences between existing products on the market.
August 2011: The protected Bialystok forest in Poland is home to free-roaming herds of bison. I visited on a trip with ZU (Zubrowka) vodka. Read more here.