Alcademics

July 2013: Sunset and a cocktail from a cruise ship; the site of Diageo's World Class 2013. More here. Read more →

The menu is broken down into sections for cocktails made with cognac (8), armagnac (6), calvados (6), American brandy (8), pisco (6), and eau de vie and grappa (6). Read more →

Thirty percent of the total score in the Bacardi Global Legacy cocktail competition was determined by how well the drink was marketed. Read more →

I'm at the very beginning of some research into natural food colorings for my seminar on Prehistoric Cocktail Technology at Tales of the Cocktail this July in New Orleans. Read more →

The announcement of a new Bacardi white rum leads to an exploration of the differences between existing products on the market. Read more →

August 2011: The protected Bialystok forest in Poland is home to free-roaming herds of bison. I visited on a trip with ZU (Zubrowka) vodka. Read more here. Read more →

All of the amazingness you could witness at my seminar during Tales of the Cocktail. Read more →

A recap and recipe from the USA finals of the Disaronno Mixing Star competition. Read more →