In yesterday's post, we took a long look at how Kavalan whisky is fermented, distilled, and aged in Taiwan. Now we'll look at the barrel-finishing and bottling of the range of Kavalan whiskies. Read more →
A visit to Taiwan to see how "the world's best whisky" is made at Kavalan. Read more →
For Drinks International Magazine I wrote a story looking at trends seen in the American bars that made the World's 50 Best Bars list. Read more →
May 2008: Leaning against a tree behind The Macallan distillery in Scotland. Read about that day here. Read more →
My huge feature on whisky distilled from commercial beer in the new issue of Whisky Advocate. Read more →
Notes from a seminar called The Pharmacology Behind Creating Flavor-Addicting Cocktails. Read more →
I did a podcast interview with Brian of Bartender Journey and it's now online. Thirty glorious minutes of me talking about things I often write about. But out loud! Check it out here. I come in at around the six minute point. Read more →
An interview with Tom Walker, last year's Bacardi Legacy winner. Read more →