Results of the Tullamore D.E.W. Bar Stories SF Regional Competition
Melons Are Trending So Hard In Cocktails Right Now

In Which I Am Quoted About Dehydrated Liqueur

A reporter from Bloomberg attended my Tales of the Cocktail seminar on liqueurs, and mentioned my liquor dehydration experiments to his co-worker who was writing a story on food dehydration. 

The writer, food editor Tejal Rao, interviewed me and I shared some tips on doing it herself. Check out the story at the above link. 

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