In Which I Am Quoted About Dehydrated Liqueur
New Booze: Tools, Syrups, and Mixers Edition

Melons Are Trending So Hard In Cocktails Right Now

I wrote a story for Saveur.com about how honeydew and cantaloupe melons are all the rage in the land of mixological masterpiece theatre.

 

Melons saveur

"But now two other melons—cantaloupe and honeydew, those stars of breakfast buffets everywhere—are taking off on bar menus too." - me

There are recipes included from Houston's The Pastry War and Edinburgh's Lucky Liquor Co.

Check it out.

 

 

 

 

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