We go through a lot of bottles in the beverage industry, and most of them go into the recycling bin or worse, the trash. However a few companies have designed bottles specifically to keep some of the glass out of the trash can for at least one more use.
Four new drink books have arrived of late: One a literary account of great drinking, one a visual account of great spirits branding, a third a historical/visual account of a great brand, and the fourth a visual/contextual tour of Scotland's distilleries.
Behold a round-up of new liquor products hitting store shelves, including gin and sweet potato liqueurs, aged American apple brandy and Swedish vodka, rum meant for shots, and 18 new whiskies, most of them limited editions.
One day science says drinking will make you live forever. The next day science says it will kill you tomorrow. Good Booze, Bad Booze is an Alcademics category where I put all these stories together.
This technique to freeze a bottle inside an ice block uses directional freezing (freezing inside an insulated cooler with the top off so that it only freezes from the top-down), with the bottle raised high so that it's in the clear part of the ice block.