Two things I hadn't heard of before: barrel-aging maple syrup, and flavoring maple syrup with liquor. At Chicago's The Palmer House, A Hilton Hotel, they're doing both of those things at the same time. Read more →
My annual list of most all of the cocktails and spirits books that have been released. This year we see tons of whiskey books again, and a whole segment of bar-specific cocktail books and a new category of narrative cocktail history. Read more →
While you were luxuriating over Thanksgiving week, I was hard at work putting all this New Booze into my mouth. Here is information on some new releases hitting the market. Read more →