How Some Bars Navigate Retail and Cocktail
I Went to Atlanta And Here is Where I Drank

Trick Dog's New Top Secret Menu

Trick Dog in San Francisco is known for their clever cocktail menus launched twice each year. They've provided me with a first look at nearly all of them. Past menus have been:

Pantone, January 2013
Vinyl, July 2013
Zodiac, January 2014
Tourist Map, July 2014
Chinese Menu, January 2015
Dog Calendar, July 2015

Now for the bar's three-year anniversary, they've launched their new Top Secret menu. 

The menu is a dossier folder of mysteries including crop circles, bigfoot, and chemtrails, with much redacted information crossed out. 

IMG_2390 (1)

Trick dog sas

The new drinks are:

Bigfoot: Calle 23 blanco tequila, Benedictine, tamarind, lemongrass, cardamom, lemon, East Imperial Ginger Ale;

Chemtrails: Old Grand-Dad Bonded bourbon, grapefruit, caramel corn, lemon juice;

Loch Ness "Monster": Denizen rum, Smith & Cross rum, Bushmill's Black Bush Irish whiskey, Hidalgo cream sherry, Mandarine Napoleon, lemon curd, PG Tips tea, Bird brand custard, lemon;

Chupacabra: Tapatio Blanco tequila, Bonal Quina, carrot, lime, turmeric, whey, root beer;

Reptilian Elite: Bombay Dry gin, Noilly Prat dry vermouth, pineapple, simcoe hops, lime, cocoa nib;

Grassy Knoll: Bacardi 8 rum, Black Grouse blended Scotch, jerk spice, lime, coconut water;

Area 51: Absolut vodka, Ancho Reyes Chile Liqueur, green apple, lime, egg white;

Moon "Landing": Rutte Celery gin, mango falermouth, sparkling wine;

Elvis Sighting: Wild Turkey 101 bourbon, bananas foster liqueur, Temps Fugit creme de menthe, Angostura bitters;

Crop Circle: Akashi Japanese whisky, barley water, ginger, reishi mushrooms;

Biggie and Tupac: Tequila Ocho reposado, Hidalgo Amontillado sherry, Maurin Blanc vermouth, jasmine & sage tea, honey, meyer lemon;

Illuminati: Bulleit Rye, Lo Fi dry vermouth, Gran Classico, Smoked grapefruit bitters;

Code Name: Pina Colada: Don Q Gold, Skipper, and Smith and Cross rums, coconut cream, Sencha green tea, brown sugar, pineapple, absinthe, lime.

 

I can't wait to get in there and try them all. The menu launches January 8, 2016 at 3PM.

 

Moon

They've also produced a fun video preview starring Bigfoot, which you can see on their Facebook page here

 

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)