Alcademics

A concise-ish description of the sherry cocktails from a story I published in 2011. Read more →

And all the information about it is on this page right here. No recipes, no tasting notes. Just a little history of the bitter highball from 1630 to today. Read more →

A first visit to the new cocktail bar by the Spruce restaurant group. Verdict: Yup. Read more →

I made cocktails for a code developer event a week ago and was able to get theme approval of "frozen dinosaur incubator laboratory" for it. This post is just some pictures from the event to show off. The company has a dinosaur in some of its material, and I knew... Read more →

A brief report on my trip to the always-great Bar Convent Berlin with Disaronno. Read more →

It's another fantastic month for drink books, with tomes on bourbon, cocktails from Seattle and New York and Iceland, plus an industry book and an illustrated one as well. Read more →

A look at the new liquors/liqueurs hitting the market over the past couple months. Read more →

A look and a taste of the new menu at San Francisco's legendary tiki bar The Tonga Room. Read more →