And all the information about it is on this page right here. No recipes, no tasting notes. Just a little history of the bitter highball from 1630 to today.
I made cocktails for a code developer event a week ago and was able to get theme approval of "frozen dinosaur incubator laboratory" for it. This post is just some pictures from the event to show off. The company has a dinosaur in some of its material, and I knew...
It's another fantastic month for drink books, with tomes on bourbon, cocktails from Seattle and New York and Iceland, plus an industry book and an illustrated one as well.