Two Cocktails with Turkey Broth, Because Why
November 03, 2016
Turkey broth is the new pumpkin spice, or something. Read more →
November 2016
Nothing Shaken, Nothing Stirred: The Perennial's Strained Relationship with Ice
November 02, 2016
A very forward-thinking cocktail program designed to eliminate waste at San Francisco restaurant The Perennial, with special attention on water waste. Read more →
Lies I've Been Told about the Seelbach Cocktail
November 01, 2016
Robert Simonson in the New York Times reported yesterday that the Seelbach cocktail was the invention of Adam Seger, former bartender at the Seelbach Hotel in Louisville, and not in fact a resurrected pre-Prohibition classic. Seger created the cocktail and the backstory to go along with it. In 2012 I... Read more →