Hops have long been used as preservatives and flavoring in beer, but recently the bitter, floral vine is making its way into spirits, cider, and even canned wine.
When I'm talking to my bartender friends and mention making cocktails, they all say some version of, "Wait what? You're bartending now?" The answer is "sorta."
As science and cocktails are pretty much my two favorite things (with Baywatch coming in a close third), I wish I could attend all of these!
These three amazing cocktail menus let you choose drinks by your taste in art, perfume, or childhood memory.
They say that robots are coming for our jobs. It's true in the booze world too, if your job is a journalist or a brand ambassador.