I Guess We'll Put Hops in Anything Now
January 26, 2017
Hops have long been used as preservatives and flavoring in beer, but recently the bitter, floral vine is making its way into spirits, cider, and even canned wine. Read more →
January 2017
So you think you're a bartender now?
January 24, 2017
When I'm talking to my bartender friends and mention making cocktails, they all say some version of, "Wait what? You're bartending now?" The answer is "sorta." Read more →
Iceberg Animal Ice Molds Let you Experience Local Cooling in your Glass
January 19, 2017
Trying out new ice molds with animals floating atop drinks like sea ice. Read more →
Three Cocktail Science Events at Museums This February
January 18, 2017
As science and cocktails are pretty much my two favorite things (with Baywatch coming in a close third), I wish I could attend all of these! Read more →
Detroit! Join me for a Gin & Tonic event on January 29
January 17, 2017
I'm coming to Detroit to give two talks! I hope you can join me. Read more →
Abstract Cocktail Menus You Don't Need To Read
January 16, 2017
These three amazing cocktail menus let you choose drinks by your taste in art, perfume, or childhood memory. Read more →
New Booze 2017
January 13, 2017
A look at the new spirits products hitting the market. Read more →
Brands Skipping the Education Intermediaries and Going Directly to Consumers
January 13, 2017
They say that robots are coming for our jobs. It's true in the booze world too, if your job is a journalist or a brand ambassador. Read more →