I recently recorded a video with Cocktail Chemistry's Nick Fisher. Fisher has probably done more to raise awareness of my Directional Freezing technique to make clear ice than anyone, with a slick video he made last year showing the process that's now at nearly 1.5 million views.
Watch or just listen to his video interview with me below, in which I talk about bar trends, how I got into cocktail journalism, the Gin & Tonic book, and of course, big clear ice.
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