That Time I was a Resident Ice-Pert
November 21, 2017
Last week in New York, I was the "resident ice-pert" for the Hennessy Le Grand Voyage. The experience was a walk-through super-Instagrammable introduction to the production of the cognac.
There was a rain room representing the vineyards, a color-changing still room, an aromatic barrel room, and an interstellar sort of tasting room, all before one arrived in the lounge where I was stationed on press preview day.
It was pretty cool. Here is a story about it from The Latin Times, and here is the press release on PR Newswire.
And here is another awesome picture of me.
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