Alcademics

Testing out a new product that makes clear ice cubes using directional freezing, a process uncovered here on Alcademics. Read more →

A new passport drink program at Berkeley's East Bay Spice Company with a chance to win a trip to Oaxaca. Read more →

A recipe from RumChata for the Salted Caramel Martini, made with RumChata, caramel vodka, and sea salt. Read more →

Southwest Air's magazine features a method found here on Alcademics for making a clear ice ball and freezing objects inside it. Read more →