As bartenders play with drink formats and serving vessels, and as meat juice becomes an increasingly acceptable thing to put into cocktails, a few drinks are starting to resemble soup around San Francisco. Read more →
I thought it was kind of fun that in the last couple of weeks two different honey-bourbon products have come out; one with honey-influenced bourbon and the other bourbon-influenced honey. Read more →
A drink-through of the menu at the very trendy Che Fico in San Francisco Read more →
15 new cocktails and drink books on everything from distilling to mead to drinks to accompany music and travel to favorite bars to rules for drinking. Read more →
The upsides to fun and funky glassware are pretty obvious - increased sales, social, and smiles- but what about the challenges of theft, breakage, and labor of hand-washing? Read more →
New Booze is now on a separate blog - you can subscribe to its feed, visit that blog, or just check out the links to the posts on a sidebar here on Alcademics. Read more →