Alcademics

Along a few block strip of San Francisco's Marina District you can find strawberry cocktails in 7 different bars. Read more →

I visited Poland with Belvedere Vodka to see how the vodka is made and to learn about the then-forthcoming Single Estate Rye series of vodkas, in which the same rye was grown in two different parts of Poland and separate, unfiltered vodkas were made from each.  We got super deep into the science of terroir.  Read more →

This post takes you to an updated older post about the historical and practical differences between orange liqueurs. Read more →

Processes and parameters used in production of Campari. Now we just need to figure out what's in it. Read more →

Once again I put together a list of 50 iconic cocktails to drink in San Francisco for 7x7. Check it out! Read more →

Another one of my brilliant ideas, free for all. Read more →

Books on vermouth, coffee cocktails, whiskey, batching, women's history, dessert cocktails, astrological mixology, two updated classics, two on bar management, and a book on tabletop distilling.  Read more →

The slightly ridiculous amount of tasting samples I prepared for a talk at Tales of the Cocktail. Read more →