A Guide to Botanicals Used in Cocchi Aromatized Wines & Vermouths
A First Look Inside Bon Voyage, the new Safari Bar from the Bon Vivants

Four Talks, Three Topics, Two Cities, One Week

I'm freshly home from fall cocktail season travels and wouldn't mind not being on a plane for a few weeks. I just gave four talks in six days in Berlin and Indianapolis. I love making people to listen to me, so this is the work I enjoy the most!

I attended Bar Convent Berlin once again and gave a talk sponsored by Disaronno called The Mixing Star Talks: Become a Liqueur Connoisseur. In this talk I discussed new ways of thinking about liqueurs and using them. This included the history of liqueurs as preservatives and as medicines, and fun things to do with dehydrated liqueurs including many experiments previously conducted as part of the Solid Liquids Project

The talk took place in a small room with a good crowd who asked great questions... not that I could answer all of them. 


Camper English at Bar Convent Berlin
Camper English with Disaronno brand ambassador Alex Room at Bar Convent Berlin 2018

My next two talks were offsite during Bar Convent Berlin. I was a guest of the Hubertus Circle, an international bartender network and educational platform run by Jagermeister. They brought together a bunch of bartenders from many countries to experience BCB and the offsite talks by myself and a coffee cocktail master. 

My talk was called The Bitter Talk, and was about understanding individual bitter flavor elements used in combination in commercial products like Jagermeister and other amari. 

They created a funky environment from a nightclub/art gallery/bierhall and decorated my room with giant letters spelling "BITTER," which seems appropriate for a talk staring me :) And despite all the bartenders having attended a huge Jager party the previous night and some of them up past 5AM, the audience was super engaged and attentive. 


Camper english speaking at jager bitter talk
Camper english speaking at jager bitter talk
Camper english speaking at jager bitter talk


On Thursday I flew back home to San Francisco from Berlin, only to turn around and fly Friday morning to Indianapolis, where I was giving the final talk for the Indy chapter of the United States Bartenders Guild's Education Week. The talk was supported by Tanqueray. 

My talk was on Dangerous Drinks - safety issues in the cocktail bar including illegal and/or unsafe ingredients bartenders are sometimes using (tobacco, activated charcoal), and techniques (liquid nitrogen, fat-washing) that require some education to use properly. 

It was a small but super fun group of bartenders (Saturday at noon is an interesting time for an industry talk- surprised people showed up at all!). Then afterward a few of us went out for lunch to a divey pinball bar for fake meat chicken wings,  erotically named doughnuts, and pull-tab scratcher lottery tickets. We were having so much fun I barely made it to my flight back to San Francisco that afternoon! 




What a week! Thanks to all my hosts and seminar attendees. Y'all make it fun. 





Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)