A very nerdy (surprise!) look at how and why distillers recycle leftovers from the still into subsequent fermentation batches.
An explainer on the complex repeat fermentation and distillation processes used in various styles of baijiu.
Background information and history on how baijiu brands came to be made at a collection of dozens of distilleries owned by one company.
A look at two books that discuss how the courts addressed alcohol and how laws around whiskey impacted America.