New Drink Books for Summer 2019: Low- and No-Alcohol, 90s, Nerds, Twists, Cider, & More
The Life and Death of Kold-Draft

Quick Quote from Me in the Washington Post

M. Carrie Allan wrote a story in this weekend's Washington Post about how to make quality non-alcoholic cocktails by taking into account things like texture, bitterness, and spice. My brief place in the story is in this quote:

 Drinks writer Camper English noted that he uses the word “slow” to talk about what makes good nonalcoholic drinks — “something bitter or spicy or weird that makes you sip rather than gulp.” 

 

Three recipes are included: a n/a Penicillin, a chocolate-cherry drink, and a coconut cream drink. Check it out! 

Screen Shot 2019-08-15 at 7.13.39 PM

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)