Clear Ice in Cook's Illustrated
January 05, 2020
Hopefully if you're a regular reader of Alcademics you know all about how to make crystal clear ice in a variety of ways, so you're not going to learn anything from this post!
I just wanted to denote and share for posterity a mention of my clear ice process was in Cook's Illustrated in the January/February 2020 issue.
The section is online at this link.
Interestingly, they also reposted the Clarified Milk Punch article that I wrote with Cook's Illustrated editor-in-chief Dan Souza. The story originally went up in 2016 on Cook's Science (RIP). However, they also recently produced a video about the process that you can view below.
You’ve hit the big time! I use their cookbooks quite often. Although I don’t often cook with ice.
Posted by: GoodSpiritsNews | January 05, 2020 at 06:05 PM
Close but no cigar.....cloudiness at the bottom? FAIL, do you chip that off,
The Tovolo 4 ball maker works great
https://www.amazon.com/Tovolo-81-22898-Sphere-Clear-System-Set/dp/B01N7QZG0K/ref=sr_1_9
Posted by: bcomnes | January 06, 2020 at 07:53 PM