New Drink Books for Summer 2020: All-Star Bartenders Edition
Canning Water to Degas it for Clearer Ice


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I’d like to see berries done this way.

Bruce Harlick

That looks great! Did you pit the cherries first? Just curious as I _finally_ got a bar freezer at home and I'm pulling out all of my clear ice molds and stuff and can't wait to get back to making clear ice.

Camper English

I did not pit the cherries first as they're fresh now and I'm not planning to eat them after they thaw.

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