New Drink Books for Summer 2020: All-Star Bartenders Edition
Canning Water to Degas it for Clearer Ice

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GoodSpiritsNews

I’d like to see berries done this way.

Bruce Harlick

That looks great! Did you pit the cherries first? Just curious as I _finally_ got a bar freezer at home and I'm pulling out all of my clear ice molds and stuff and can't wait to get back to making clear ice.

Camper English

I did not pit the cherries first as they're fresh now and I'm not planning to eat them after they thaw.

Shannon Kennedy

how did the cherries look when they thawed out?

Camper English

@Shannon - I think they still looked fine, but honestly I don't remember! Because they're still frozen when the ice melts I never waited the extra 20 minutes or whatever and ate them afterward; probably just threw them away.

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