In this story in The Guardian, I'm mentioned as "perhaps the pre-eminent cocktail ice scholar," in the section about ice snobs.
I'll take it.
The story isn't about me at all, but it's a long read (no really, it's a very long read) about the packaged ice industry through the lens of one major ice provider, taking into account the history of ice in food in drink overall.
Writer George Reynolds did a great job with it and I've got it bookmarked to read again this weekend and chase down all the historical threads I didn't already know about.
Give it a read, I hope you enjoy nerding out on this stuff as I do.