In my first story for Eater in a while I wrote about the Gazoz at the new Michael Mina restaurant Estiatorio Ornos. They, in turn, come from this pretty awesome cocktail book Gazoz (please use this link to Amazon or this one to Bookshop if you buy it - I... Read more →
This post was written by me and first appeared on AlcoholProfessor.com. What Does “Non-Alcoholic” Actually Mean & Why Does .5% Matter? Now that there are more than 120 brands of non-alcoholic spirits on the market globally, it’s possible to divide these beverages into subcategories. Some are meant to mimic base... Read more →
In my latest story for AlcoholProfessor, I wrote about a big batch of Halloween-adjacent cocktail books coming out this year. If you just want to click over to Amazon for the books, they are below. To read my reviews, scroll down past the image. Spirits of the Otherworld: A Grimoire... Read more →
I have done a good deal of research into the history of plant-based medicines that eventually made their way into spirits and cocktails, like cinchona bark in tonic water, wormwood in absinthe, gentian in bitter amaro, and more. So I had great interest in the forthcoming The Plant Hunter by... Read more →
On AlcoholProfessor.com, I reviewed A Good Drink: In Pursuit of Sustainable Spirits by Shanna Farrell. You can buy it on Amazon or support local bookstores by purchasing on Bookshop. Purchasing via these links may earn me a small affiliate commission, and I could use the money. Read the review below.... Read more →
I've heard authors saying the "due to supply chain issues" you should buy any books you plan on purchasing as holiday gifts super early this year. You have been notified! Last month I posted 22 books released in October. Well, this month there are 32 more! Mostly I cover cocktails... Read more →