Sugar in Brazil in the 1700s
New Spirits January 2022

My Entry in the Oxford Companion to Spirits and Cocktails

41erYGjnEyL._SX346_BO1 204 203 200_There's not an entry about me in the new Oxford Companion to Spirits and Cocktails - surely an oversight - but there is one by me. 

I was asked to write the entry for "Ice, Science of its Use." I did it in two and a half pages that took me a very long time to write. Much of it is based on the work of Dave Arnold in Liquid Intelligence, with hints by Mariana Gosnell's book Ice, plus naturally I included my own work with clear ice and directional freezing. 

Just adding this to the blog for my resume, lest I forget. 



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