For AlcoholProfressor.com, I wrote up 10 of my most anticipated cocktail books coming out this winter, out of more than 40. Read the article here. These are the books: A Bartender's Guide To The World: Cocktails And Stories From 75 Places By Lauren Mote And James O. Fraioli The Cocktail... Read more →
Below are bottle shots of mostly new- and a few just new to me- spirits products that have come onto the market in recent months. These are from my Instagram account and you can get more information about each of them there. Read more →
In my latest story for the SF Standard, I wrote up a few bars in which to drink the hottest cocktail of now, the Negroni Sbagliato. Read more →
I wrote a short newsy story for the SF Standard about a local bartender, Suzu from Wildhawk, competing on the forthcoming Netflix series Drink Masters. Read it here. Read more →
A lot of times I make clear ice in a Ghost Ice or Clearly Frozen tray and after a day and a half or so, it's plenty of frozen enough. If I let it go for two days or longer it is harder to remove the ice cubes - or... Read more →