A Podcast About Ice with Imbibe
Excerpt from The Ice Book: Make a Drink Inside a Sphere

Dots are So Hot Right Now

I hadn’t noticed just how many different ways bartenders were incorporating the same basic shape until I saw them all together on the menu at the bistro Causwells in San Francisco. “This whole menu I just gravitated to circles,” says Elmer Mejicanos, beverage director and managing partner. “I should have called it the circle menu.”

I wrote about dots and spots in cocktails for Vinepair. Read it here! 


Screenshot 2023-04-17 at 3.50.42 PM


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