Alcademics

I hadn’t noticed just how many different ways bartenders were incorporating the same basic shape until I saw them all together on the menu at the bistro Causwells in San Francisco. “This whole menu I just gravitated to circles,” says Elmer Mejicanos, beverage director and managing partner. “I should have called it the circle menu.”

I wrote about dots and spots in cocktails for Vinepair. Read it here!