The Nob Hill Gazette is a neighborhood newspaper in San Francisco - the posh neighborhood, that is. Writer David Nash penned a little preview of The Ice Book for the paper, which you can read here. It features another of Allison Webber's fantastic photos from the book. Read more →
In my latest feature for Bevvy.co I wrote about the many manifestations of oil washing spirits. It's just like fat washing but starts with sesame, coconut, olive, and other oils instead. Read it here. Read more →
Imbibe Magazine published a mini-excerpt from The Ice Book. Check it out. Read more →
I hadn’t noticed just how many different ways bartenders were incorporating the same basic shape until I saw them all together on the menu at the bistro Causwells in San Francisco. “This whole menu I just gravitated to circles,” says Elmer Mejicanos, beverage director and managing partner. “I should have... Read more →
I was a guest on the Imbibe Magazine podcast. We talked about ice. Listen to it here. Read more →
Jake Emen ruminated on the newish phenomenon of people combining ice and olives. The story includes references to Disco Cubes Dirty Martini ice, garnish at Hanky Panky in Mexico City, and the cover of The Ice Book by me. Check out the story here. Read more →
This Wall Street Journal article features both The Ice Book by me, and Ice: From Mixed Drinks to Skating Rinks--a Cool History of a Hot Commodity by Amy Brady. Read more →
Writer Lisa Futterman interviewed me for this article on how to make fancy ice cubes for Wine Enthusiast. Check it out here. Read more →