Alcademics

This awesome article appeared on the homepage of Liquor.com! 

"For Camper English, Cocktail Ice Is a Work of Art"

After months of tweaking temperature, timing, types of water, and container shapes and sizes, English deduced the technique behind achieving flawlessly crystalline ice with nary a cloud or blemish. This method is known as “directional freezing” and has since been practiced by numerous bars and restaurants around the world, as well as a good number of TikTok influencers.