A Mention of The Ice Book in the New York Times Magazine
Whiskey and the New Ice Age on Wine-Searcher

A Guide to the Best Types of Ice for Cocktails

For this article on Liquor.com, writer Audrey Morgan interviewed Don Lee and I extensively. 

Whether it’s the mountain of crushed ice on a Mint Julep or a single oversized rock in an Old Fashioned, the right ice can set the right mood, and take a drink from good to great.

“Ice serves several functions in a cocktail,” says Camper English, a pioneer of clear ice and the author of The Ice Book. “It chills and dilutes them and it can also look so good that it functions as a garnish.”

Read it here


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