I'll be headed to Montreal for the first time in a while (make that a very long while - the last time was for a rave) to give a talk at the Invasion Montreal cocktail conference. I'll be speaking on Pro Day, meant for professional bartenders. Luckily my talk is...
A look at the difference between the plant artemisia genepi, and the liqueur that takes its name from it, genepy.
Processes and parameters used in production of Campari. Now we just need to figure out what's in it.
A lot of bits and bites of information about bittering agents used in vermouths and aperitivo bitters from some people who know a lot about them.
Depending on where in the world you live, Campari is sold at different levels of alcohol and colored and labelled differently. Here's a look at a few bottles from around the world.
This year's batch of cocktail and spirits books - all put together in one big list to make your gift list (or your own wish list) easy to see.