More than 70 cocktails and spirits books (plus a few on cider, beer, and spiritzes) published in 2019.
Long gone are the days when there were only a few drink books out each year; now it's a few every month. Below I've listed the drink books coming out mostly in in September and the beginning of October 2019. There will be another round-up around Thanksgiving most likely, as...
I learned a lot about Jack Daniel's from a microbiologist: enzymes, charcoal, pH, fermentation times, rye stickiness!
A very nerdy (surprise!) look at how and why distillers recycle leftovers from the still into subsequent fermentation batches.