Long gone are the days when there were only a few drink books out each year; now it's a few every month. Below I've listed the drink books coming out mostly in in September and the beginning of October 2019. There will be another round-up around Thanksgiving most likely, as... Read more →
I never realized that the sour mash process is partly industrial waste recycling. Read more →
I had some misconceptions about bottled in bond spirits. This post is getting it right in my head. Read more →
A great revisit to the George Dickel distillery. Read more →
I learned a lot about Jack Daniel's from a microbiologist: enzymes, charcoal, pH, fermentation times, rye stickiness! Read more →
A visit to the MGP distillery where most of America's rye whiskey is made. Read more →
A very nerdy (surprise!) look at how and why distillers recycle leftovers from the still into subsequent fermentation batches. Read more →
Sixty-plus drink books released in 2018. Wowza. Read more →