For this story in The Manual, I gave some advice about ice - not just how to make it, but how to store it.
I wrote up a story for Eater.com on the best bars in which to get non-alcoholic cocktails in San Francisco. This post has more than that, below. My criteria on creating the list was: Must have at least three non-alcoholic cocktails. The cocktails must be on the menu. Every place...
A quick mention of my clear ice method in Cook's Illustrated and an older Milk Punch story is online and in video form.
I'm delighted to be visiting Shanghai for the first time this early September as a judge for Camus Cognac's Shanghai Shake global finals!