Three Cocktail Science Events at Museums This February
January 18, 2017
As science and cocktails are pretty much my two favorite things (with Baywatch coming in a close third), I wish I could attend all of these! Read more →
As science and cocktails are pretty much my two favorite things (with Baywatch coming in a close third), I wish I could attend all of these! Read more →
Blended Canadian, scotch, and American whiskies, pisco, cool-sounding syrups, vodka designed for mixing with soda water, and other new products launching now. Read more →
As usual, a slew of new spirits hitting the market this spring. Read more →
Four new whiskies launch; three of them scotch, and one Canadian whisky sold exclusively in Texas. Read more →
The flavored whiskey trend continues to grow. The first 9 flavored whiskeys are from Diageo brands, while the other three are white whiskeys and a sherry-finished bourbon. Read more →
Tap Rye Sherry Finished 8 Year Old will hit stores mid-October and retail for $39.99/750ml bottle. The new TAP marque is an eight-year-old Canadian rye whisky blended with Spanish Amontillado Sherry. It is made in small batches at the oldest distillery in Western Canada and finished in Quebec by Master... Read more →
75 years after the creation of Crown Royal in celebration of a visit to Canada in 1939 by the Royal Couple, King George VI and Queen Elizabeth, Master Blender Andrew MacKay has created a limited edition whisky to commemorate the brand’s anniversary. Read more →
New Booze: Tincup American Whiskey Proximo announces the launch of Tincup American Whiskey. Created by Jess Graber, founder of Stranahan's Colorado Whiskey, Tincup is made from a blend of corn, rye and malt. Aged in new charred American white oak barrels, it is bottled at 84 proof in Colorado using... Read more →