The Marina district bistro Causwells has reopened with Elmer Mejicanos (Tony's, Red Window) onboard as the Managing Partner and Beverage Director. He put together a really ambitious cocktail list for the small restaurant with tons of outdoor seating. With a group of friends, I was able to try a lot... Read more →
I checked out Bluestem Brasserie, now slightly rebranded as Bluestem Restaurant & Market with grab and go items as well as dine-in. The new cocktail program is a tribute to California flavors with things like bay leaf and rosemary atop figs, clementines, and even avocado in one. There’s a Cioppino... Read more →
Trick Dog in San Francisco is known for their wild concept menus that change every six months. Everything from Dr. Seuss-style rhymes to voting posters to tourism maps. This tweet lists them all, in a ranking I completely disagree with as the record album was one of my all-time favorites!... Read more →
I thought I'd share some interesting new cocktail menus, or rather cocktail menu concepts. A Book of Spells at Grey Tiger in Toronto The menu is called The Grimoire of Grey Tiger. I had to look that word up. Wikipedia says, "A grimoire is a textbook of magic, typically including... Read more →
Along a few block strip of San Francisco's Marina District you can find strawberry cocktails in 7 different bars. Read more →
A three-day thirst-quenching adventure in Ohio! Read more →
A drink-through of the menu at the very trendy Che Fico in San Francisco Read more →
A new passport drink program at Berkeley's East Bay Spice Company with a chance to win a trip to Oaxaca. Read more →