Books on vermouth, coffee cocktails, whiskey, batching, women's history, dessert cocktails, astrological mixology, two updated classics, two on bar management, and a book on tabletop distilling.
In today's edition of New Booze, we find new vermouths, vodka, flavored gin, flavored vodka, flavored rum, a couple of amari, a smokeless mezcal, a bottled Old Fashioned, and a ton of new scotch, rye, and bourbon.
This week's New Booze is a random selection of flavored ingredients, from barrel-aged bitters to vanilla-flavored bourbon to coffee flavored sambuca.
That big feature I wrote on Sacramento's cocktail, coffee, and craft beer scene has gone up on the magazine's website. Even if you're not a subscriber (and you really should be), you can read the story online here. Related articles Drink Books Published in 2013 in Consideration for Gifting or...
I wrote a feature on drinking cocktails, beer, and coffee in Sacramento, California for the July 2014 issue of Imbibe magazine that has just hit newsstands.