That big feature I wrote on Sacramento's cocktail, coffee, and craft beer scene has gone up on the magazine's website. Even if you're not a subscriber (and you really should be), you can read the story online here. Related articles Drink Books Published in 2013 in Consideration for Gifting or... Read more →
I wrote a feature on drinking cocktails, beer, and coffee in Sacramento, California for the July 2014 issue of Imbibe magazine that has just hit newsstands. Read more →
St. George Spirits NOLA Coffee Liqueur The coffee beans are roasted by Jewel Box Coffee Roasters of Oakland, California and then are infused slowly and at low temperatures to minimize extraction of the astringent components of the coffee. Made with Ethiopian Yirgacheffe coffee beans roasted medium-to-dark, French chicory root, Madagascar... Read more →
While I was in Sweden with Karlsson's Gold vodka, we learned a traditional way to drink vodka. It is called Kaffegök, and it is gross. You take a cup and put a coin in the bottom. Then you fill it with coffee until you can't see the coin anymore. Then... Read more →
There is so much happening with beer right now I'm not able to keep up (I have my hands full with cocktails) but here are some awesome items of interest: - The Alembic has launched a barrel aged beer list, with "some very rare and unusual offerings, and new stuff... Read more →