Alcademics

Cognac Cocktails in the Los Angeles Times Magazine

Written by

Camper English

in

,

My first story for the LA Times Magazine is now online. It is in the Sunday, December 7, 2010 print edition. 

Cognac cocktails la times(Photo by Bartholomew Cooke)

The story is a brief airing of a pet peeve: Why are there so few cognac cocktails being served when we're supposedly in the midst of a classic cocktail renaissance? 

The article also includes four recipes from Damian Windsor of the Roger Room. 

Read and enjoy!

Comments

2 responses to “Cognac Cocktails in the Los Angeles Times Magazine”

  1. Davestolte Avatar
    Davestolte

    Nice piece, beautiful photo. For years, my favorite brandy cocktail (actually favorite cocktail, period) is a Sidecar made with Germain-Robin alambic brandy. Great to see cognac getting some respect!

    Reply

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