When I was in China helping judge the Camus cognac Shanghai Shake, I had the opportunity to interview president Cyril Camus. Recently the language on Camus' core line changed to invoke "intensely aromatic" language on the branding. Cyril says that this has rolled out in the US and some other... Read more →
A recap of the first Shanghai Shake cocktail competition by Camus cognac. Read more →
One of my favorite bartender-visionaries Thad Vogler released a book about learning/purchasing spirits by going to where they're made. While Vogler owns Bar Agricole, Canada's Jen Agg owns Agrikol in Montreal, and also has a book out from a very different owner's perspective, called I Hear She's a Real Bitch. Like Vogler, Anistatia Miller and Jared Brown travelled to Cuba to write their latest book (I think it's their third on Cuba cocktails and bartenders), while Brad Thomas Parsons wrote no doubt his most fun book to date, starring cats that live at distilleries. New Orleans rum legend Brian Rhea finally wrote a book that should be full of tales from his many years in bars, while for newbie drinkers we have Drink Like a Bartender and for sci-fi fans there is a whole book of out-of-this-world cocktails awaiting. Beyond that there's an American history and booze book, a book that tells bartenders how to win international cocktail competitions, a book on cider (and shrubs and vinegars), one on bar cart styling, and finally a brand book from Fever Tree Tonic Water. Read more →
Check out the new website Daily SevenFifty, where I have a story on the science of aging spirits. Read more →
Here is the latest batch of booze books to hit store shelves and my mailbox. We've got a cognac history, a couple of cocktail recipe books, one on cooking with cocktails, and another exploring wine. Read more →
A look at the new liquors/liqueurs hitting the market over the past couple months. Read more →
Behold the new liquor releases that came out in June or are coming soon. There is a lot of gin and brandy, and some fancy scotch too. Read more →
As usual, a ton of whiskey and a smattering of other products hitting the US market. Read more →